Sourdough Focaccia Recipe

Bring the ultimate Italian bakery classic into your own kitchen. This recipe yields a deeply flavourful, high-hydration sourdough focaccia boasting a crisp, olive-oil-crusted bottom and an incredibly airy, cloud-like interior.

Perfect for showcasing fresh garden herbs, cherry tomatoes, or flaky sea salt, this recipe is highly forgiving and incredibly satisfying to make. Watch the dough transform into a sea of beautiful, puffy ferment bubbles before pressing your fingers in for that ultimate baking therapy.

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